Chicken Stir-Fry with Noodles — Skip takeout and make this EASY stir fry that’s ready in 15 minutes!! Loaded with juicy chicken, crisp-tender veggies, comforting noodles, and Asian-inspired flavors! Perfect for busy weeknights!!
This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. All opinions are honest and 100% my own.
Easy Chicken Stir-Fry Recipe
I love stir-fries because they’re fast, easy, flavorful, and this chicken stir-fry with noodles is no exception. The recipe makes a big batch and is perfect for lunches the next day or use it as a meal prep recipe. Gotta love planned leftovers.
It’s ready in 15 minutes, perfect for busy weeknights, loaded with Asian-inspired flavors, and has so many lovely textures, including juicy chicken, crisp-tender vegetables, and al dente noodles.
The chicken cooks in fragrant sesame oil before adding garlic, broccoli, carrots, sugar snap peas, baby corn, and noodles. Everything is tossed in a savory sauce that’s layered with rich umami flavors.
I used HemisFares™ Soy Sauce as the mainstay of the sauce. It’s double fermented, which adds a deep, rich flavor. Hoisin sauce, rice wine vinegar, and honey balance the flavor profile by adding acid and sweetness. All the ingredients are available at your local Kroger family of stores.
HemisFares Miwa Somen (Thin Wheat Noodles) add a comforting touch to this family-friendly stir fry. These traditional Japanese noodles cook in 2 minutes which is great for those nights when you’re in a rush and need to get dinner on the table, pronto.
Traditionally the noodles are served cold, but we’re in the season where warm noodles are what I crave.
What’s in Chicken-Stir Fry with Noodles?
To make the chicken, veggies, and stir-fry noodles, you’ll need:
HemisFares Miwa Somen
HemisFares Soy Sauce
Rice wine vinegar
HemisFares Red Miso Paste
Bamboo shoots or water chestnuts
How to Make Chicken Stir-Fry
First, you’ll need to cook the noodles according to package instructions and set aside. Then, whisk together the chicken stir-fry sauce.
Add the diced chicken and oils to a skillet and cook until the meat is no longer pink inside. Next, add the veggies and stir-fry sauce to the skillet and cook until the veggies are crisp-tender.
Add the noodles to the skillet and toss to combine. Garnish the chicken noodle stir-fry with green onions just before serving, if desired.
Can I Make This Vegetarian?
Yes, very easily. Simply omit the chicken or use tofu instead.
What If I Can’t Find Somen Noodles?
If you can’t find the exact noodles specified in this recipe at your local Kroger, you may substitute another thin noodle.
Tips for Making Chicken Stir-Fry with Noodles
The chicken and veggie stir-fry is a great mix-and-match recipe. If you happen to have extra veggies on hand like bell peppers, mushrooms, or want to add a can of water chestnuts or bamboo shoots, go for it.
For a bolder and spicier stir fry, add HemisFares Red Miso Paste, sriracha, or Asian chili garlic sauce to the sauce based on your preferences.
When adding the noodles to the skillet, I find adding them in batches and tossing as you go is easier than trying to incorporate them all at once. If your skillet isn’t large enough to accommodate the noodles, transfer the chicken and vegetables to a large bowl before adding the noodles.